This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate.
Author: Pookie
Oatmeal cookies with all the trimmings. A delicious snack anytime.
Author: M2S
When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought...
Author: Vanessa Pike-Russell
Gooey oatmeal chocolate chip bars. Whenever I take them into work, they disappear!
Author: cicada77
These oatmeal raisin cookies are the best cookies ever. They are chewy and soft and down right delicious.
Author: Tina Sutherland
An oatmeal cookie for those who like a softer version. Try using pecans in place of the walnuts.
Author: Martha
Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children.
Author: Dawn
This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
Author: KRISTEN HATHAWAY
A very dense cookie with the spiciness of fresh ginger to make a good cookie for snack time or lunch.
Author: Cheerios
These are the best oatmeal cookies I have ever eaten.
Author: B. Stoltson
My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.
Author: Julie W.
Old-style English oatmeal cookies, more like a bar, very popular in the 1950's, at least in our house.
Author: Martin Smith
My boyfriend and I made 2 dozen of these jars as Christmas gifts this year, and they were a big hit. You can substitute raisins for chocolate chips, but the chocolate makes for a nice change.
Author: CARRIKER
Almond extract gives these a unique flavor.
Author: Sally Smircich
A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the cookie maintains its crispness for several days.
Author: MAGGIE MCGUIRE
This cookies are the best for diabetics. They are simple to make. For people not on a restricted diet, simply use 3 tablespoons granulated sugar instead of fructose.
Author: BRANDYK
A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
Author: Judy Sommavilla
Chewy oatmeal chocolate chip cookies. Treat yourself to a batch of these!
Author: Allison
This is a variation on a traditional oatmeal cookie. The white chocolate is a delicate touch to a rich, delicious cookie. Enjoy!
Author: Claire Kalpakjian
This makes a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety add chopped raisins or currants or nuts.
Author: TI2GR
Yummy chocolate chip oatmeal cookies, passed down through our family that are a pleaser at any party, family reunion or Holiday mixer.
Author: Kimberly32
Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie.
Author: Paula
A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.
Author: Celeste Babcock
This recipe is great for busy people with no time to bake cookies. They are quick, easy and delicious!
Author: Dawn McLeskey
A delicious chewy oatmeal cookie. For variety , you can substitute raisins for the dates or walnuts for the pecans.
Author: Star